Bar & restaurant inventory made simple in South Florida

Castle Consulting—your local Sculpture Hospitality experts. Save money, save time, increase profits across Miami-Dade, Broward, and Fort Lauderdale

Request a free consultation

Castle Consulting consultant working with client

Trusted by South Florida's Best

Common inventory challenges facing South Florida bars and restaurants

These cost you thousands every month

Overpouring & waste

Untracked pours and spillage drain profits by 15-25% annually

$2,400 avg. monthly loss

Inventory invisibility

Without real-time tracking, you're making decisions in the dark

48 hrs typical delay

Manual data entry

Spreadsheets and manual counts consume 10+ hours weekly

10 hrs weekly wasted

Food cost chaos

Recipe costs fluctuate with vendor pricing, eroding margins

6-8% profit loss common

Dead stock

Overordering ties up capital and leads to expired inventory

$3,200 avg. deadstock

Theft & shrinkage

Unmonitored inventory creates opportunities for loss

3-5% annual shrinkage

One platform. Complete control. Real results.

Castle Consulting delivers enterprise-grade inventory management through Sculpture Hospitality, combined with local, hands-on expertise for complete inventory visibility.

Whether you run a bar, restaurant, or both, you'll get precision tracking, intelligent ordering, and actionable insights—backed by a consultant who understands the South Florida market.

Explore our solution

Castle Consulting software dashboard on tablet

Here's what you'll gain

✓

Time savings

Reduce inventory management time by 50% with automated tracking and smart tools

✓

Cost control

Lower food and beverage costs by 6-8% through precision tracking and waste reduction

✓

Complete visibility

Real-time dashboards show exactly what you have and what it costs

✓

Smart ordering

Intelligent PAR ordering eliminates guesswork and reduces overstock

✓

Profitability insights

Data-driven analysis reveals which items drive profit and which don't

✓

Loss prevention

Immediately identify shrinkage, overpouring, and theft

Getting started is simple

From consultation to profit growth in three clear steps

Free consultation

We'll assess your current inventory challenges, goals, and unique business needs

30-minute assessment
Custom ROI projection
No obligation

Choose your service level

Pick from Self-Service, Shared Service, or Full Service based on your needs

Flexible options
Transparent pricing
Easy to upgrade

Grow your profits

Start seeing measurable results in weeks, not months, with continuous optimization

Results in 2-4 weeks
Ongoing support
Performance tracking

Schedule your free consultation

30-minute call

Trusted by South Florida bar and restaurant owners

As Chief Operating Officer of The Restaurant People, I can confidently say that partnering with Sculpture Hospitality has significantly strengthened our beverage controls and financial visibility across the organization...

Stavros Florias

The Restaurant People · Fort Lauderdale

Working with Sculpture has been a seamless and professional experience from start to finish. Your team is responsive, solutions-driven, and consistently delivers with a level of reliability that makes our operations smoother and more efficient. We truly value the partnership and look forward to continuing to grow together.

Tony Bouhkari

The Restaurant People · Fort Lauderdale

Our experience with Sculpture has been top-tier. They bring a level of professionalism and responsiveness that makes our daily operations feel much smoother. What we value most is their ability to bridge the gap between operational data and P&L results—it's given us the clarity we need to implement better controls and forecast accurately. It's a partnership we truly rely on.

Kiki On The River

Miami · March 2026

Working with Sculpture has been an outstanding experience for the Knallhart Group. Their expert approach and quick response times have made our management much more efficient. What really stands out is how they translate operational metrics into P&L outcomes—providing the perspective we need to sharpen our internal oversight and predict future trends more reliably. Additionally, their comprehensive beverage audits have been essential for maintaining total openness within our collaborative projects, such as Marina Village. This ensures everyone involved has a transparent look at how the program is performing. They've become a truly vital part of our business strategy.

Tamara Jovanovic

Knallhart Management Group · South Florida

Ready to take control of your inventory?

Let's talk about your business. I'll show you exactly how much you could save.

Your Information

Book Time

First name

Last name

Email address

Phone number

Organization / Location Name

I agree to be contacted by Frank & Julio via email or text. I understand I may opt out at any time.

Complete all fields above to continue